My MonapartMikel Iturriaga: la gastronomía como forma de estar en casa06/10/2025 por Claudia RomeroUna conversación con Mikel Iturriaga: el periodista gastronómico sobre sofás, cocinas pequeñas, recetas tradicionales y por qué el ruido de coches es su línea roja.Kitchen
My MonapartHealthy cooking with Laura Unrefined05/02/2024 by Olga SalaLaura, behind Laura Unrefined, turned her passion for cooking and a health diagnosis into her ikigai. We explore her journey to a life dedicated to healthy cooking, her creative process and how her home reflects her essence.Kitchen
American or independent kitchen?17/05/2022 by MonapartAmerican or freestanding kitchen? We give you all the information you need to know which is best for you. Maybe it's time to remodel the kitchen in your home. Or to look for a home that incorporates it into the dining room or living room, creating an open and bright space. Maybe you are looking to sell your Interior designKitchen
My MonapartThe Parmentiers09/10/2013 by MonapartThe Parmentiers is a gastronomic project cooked by Quique López and Peppe Palo, two lovers of good food and traditional cuisine. The Parmentiers organise lunches, dinners, tastings and all kinds of culinary proposals in other people's homes by appointment.Kitchen
Spaces and LifeNo More - from Mum22/03/2013 by MonapartThe guys from No Más de _ Mamá, one of the most influential gastronomic blogs of the moment, have been organising La Santa (Will), a culinary marathon on the terrace of their studio in Barcelona's Raval neighbourhood, since last March.Kitchen
Spaces and LifeJapanese ganivets Kai Pure Komachi28/01/2013 by MonapartFollowing the same trail of perfection and quality with which samurai swords were made centuries ago, Saijiro Endo founded, in 1908, a small ganivet factory in the city of...KitchenwareKitchen
Spaces and LifeWesco01/10/2012 by MonapartWesco. was founded in 1867 in Sauerland, Germany, as a sheet metal factory.Kitchen
Spaces and LifeFalcon Enamelware02/04/2012 by MonapartFalcon products have held a place of honour in British kitchens since 1920. Unpretentious, simple and elegant, they are passed down through the generations and carry with them the memories of many a family meal.Kitchen
Spaces and LifeClandestine Dining Room07/03/2012 by MonapartLittle by little new clandestine initiatives are emerging and here we present a gastronomic one: Comedor Clandestino, a restaurant with the aim of making Catalan culture known through the sharing of homemade cooking with a lot of love.Kitchen
My MonapartElio Constanzo Artisan Pasta24/11/2011 by MonapartElio and Simonetta Constanzo are craftsmen. But their raw materials are not wood, or paper, or wool, or glass.... They use flour, semolina, eggs and water, and with them they have been making the best fresh pasta in Barcelona for 35 years from their shop-shop at Teodora Lamadrid 62.Kitchen
