{"id":306,"date":"2012-03-07T00:00:00","date_gmt":"2012-03-06T23:00:00","guid":{"rendered":"https:\/\/www.monapart.com\/magazine\/?p=306"},"modified":"2025-08-04T13:37:17","modified_gmt":"2025-08-04T11:37:17","slug":"comedor-clandestino","status":"publish","type":"post","link":"https:\/\/www.monapart.com\/magazine\/hogar\/comedor-clandestino","title":{"rendered":"Comedor Clandestino"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Comedor Clandestino<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Poc a poc vagin sorgint noves iniciatives clandestines i aqu\u00ed us en presentem una de gastron\u00f2mica: Comedor Clandestino, un menjador amb l&#8217;objectiu de donar a con\u00e8ixer la cultura catalana a trav\u00e9s de compartir la cuina feta a casa amb molt d&#8217;amor.<\/h2>\n\n\n<div class='post-info'>7 de marzo de 2012 por <a href='https:\/\/www.monapart.com\/magazine\/autor\/monapart'>Monapart<\/a><\/div>\n\n\n\n<p>Ara fa un any, us vam descobrir alguns llocs clandestins que amaga Barcelona. Restaurants ocults, tast de vins secrets, massatges nocturns, concerts en locals tancats, festes privades&#8230; Un petit recopilatori de racons reservats als m\u00e9s espavilats. En el mateix post us coment\u00e0vem que tot el que \u00e9s prohibit est\u00e0 de moda, per aix\u00f2, no \u00e9s d&#8217;estranyar que poc a poc vagin sorgint noves iniciatives clandestines.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/peephole.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>Javier \u00e9s venedor de taps de suro. Maite \u00e9s mestre. Junts formen una parella aparentment normal, per\u00f2, la realitat \u00e9s ben diferent. Javier i Maite amaguen un secret que han decidit compartir nom\u00e9s amb nosaltres i vosaltres, Monaparters. Aix\u00ed que pareu b\u00e9 la vista i guardeu-nos el secret&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"COMEDOR CLANDESTINO\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Wam_8Swyt6Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Durant els caps de setmana aquesta ins\u00f2lita parella adopta noves identitats fruit d&#8217;una passi\u00f3 comuna: la cuina. Junts personifiquen <strong><a href=\"http:\/\/comedorclandestino.blogspot.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Comedor Clandestino<\/a><\/strong>, un menjador amb l&#8217;objectiu de donar a con\u00e8ixer la cultura catalana a trav\u00e9s de compartir la cuina feta a casa amb molt d&#8217;amor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-amanida-de-citrics-amb-vinagreta-de-festucs.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-braves-sergi-arola.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>Com els millors agents secrets, aquests dos xefs amateurs especialitzats en la cuina de mercat compten amb un \u201ccentre d&#8217;operacions\u201d propi (casa seva), per\u00f2 tamb\u00e9 s&#8217;adapten a les necessitats dels seus comensals, i si es d\u00f3na el cas, poden traslladar-se a un altre punt ocult (casa teva).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino_3_0.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>Javier i Maite treballen sempre amb mat\u00e8ria prima de primera qualitat. Sovint els podeu enxampar a mercats com el de la Boqueria, Galvany, Gr\u00e0cia o La Concepci\u00f3 comprant aliments frescos de temporada per elaborar, despr\u00e8s, plats suculents amb tocs de cuina d&#8217;autor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-montadet-de-pebrots-llenya-amb-ventresca-tonyina.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>La din\u00e0mica dels menjars consisteix en establir un joc de sabors amb el gourmet perqu\u00e8 passi una vetllada divertida i diferent rodejat d&#8217;un ambient pr\u00f2xim i molt familiar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino_1.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>Sobre els men\u00fas, comentar que trobareu una \u00e0mplia varietat de petits plats que us oferiran diferents sensacions gustatives. Es tracta d&#8217;una degustaci\u00f3 de productes elaborada conjuntament amb els suggeriments dels propis comensals. El resultat final, un \u00e0pat de qualitat personalitzat als teus gustos. Mola, oi?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-rissoto-boletus-edulis.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-calamars-amb-carxofes.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-roast-beef.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino-escuma-de-iogurt-amb-mango.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>Per viure l&#8217;experi\u00e8ncia amb amics, familiars o en parella, (m\u00ednim 4 persones i m\u00e0xim 7), podeu contactar i reservar directament a trav\u00e9s del seu bloc.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/comedor-clandestino_2.jpg\" alt=\"Comedor Clandestino | Monapart \"\/><\/figure>\n\n\n\n<p>Tranquils, aquest missatge no s&#8217;autodestruir\u00e0 en cinc segons. O s\u00ed?<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poc a poc vagin sorgint noves iniciatives clandestines i aqu\u00ed us en presentem una de gastron\u00f2mica: Comedor Clandestino, un menjador amb l&#8217;objectiu de donar a con\u00e8ixer la cultura catalana a trav\u00e9s de compartir la cuina feta a casa amb molt d&#8217;amor.<\/p>\n","protected":false},"author":3,"featured_media":307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2844,2846],"tags":[2889],"class_list":["post-306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hogar","category-espacios-y-vida","tag-cocina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":3,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":18597,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/posts\/306\/revisions\/18597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}