{"id":300,"date":"2013-10-09T00:00:00","date_gmt":"2013-10-08T22:00:00","guid":{"rendered":"https:\/\/www.monapart.com\/magazine\/?p=300"},"modified":"2025-07-30T12:20:26","modified_gmt":"2025-07-30T10:20:26","slug":"parmentiers","status":"publish","type":"post","link":"https:\/\/www.monapart.com\/magazine\/en\/hogar\/parmentiers","title":{"rendered":"The Parmentiers"},"content":{"rendered":"<h1 class=\"wp-block-heading\">The Parmentiers<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">The Parmentiers is a gastronomic project cooked by Quique L\u00f3pez and Peppe Palo, two lovers of good food and traditional cuisine. The Parmentiers organise lunches, dinners, tastings and all kinds of culinary proposals in other people's homes by appointment.<\/h2>\n\n\n<div class='post-info'>9 October 2013 by <a href='https:\/\/www.monapart.com\/magazine\/en\/autor\/monapart'>Monapart<\/a><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"THE PARMENTIERS\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7K8IjC68NUk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Domestic spaces have been gaining ground over the vast range of leisure activities on offer in cities. Whether it is because of the crisis or because of the fact that<em> nowhere like at home,<\/em> e have been talking to you about different leisure proposals that claim the home as the best possible setting in which to enjoy all kinds of experiences. It was precisely at one of these events, <a href=\"\/magazine\/en\/node\/471\/\" target=\"_blank\" rel=\"noreferrer noopener\">A graceful terrace<\/a>where we discovered <strong><a href=\"https:\/\/www.instagram.com\/theparmentiers\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Parmentiers<\/a><\/strong>a <strong>gastronomic project <\/strong>cooked by a couple of friends who love good food and traditional cuisine.<\/p>\n\n\n\n<p>They say that the palate has a memory, and Quique L\u00f3pez vividly remembers the splendid meal he tasted one day in a restaurant in the Gracia district. When he left Alicante to come to Barcelona to work as a graphic designer, he looked for that restaurant to repeat such a pleasurable taste experience. That was the first of many... He used to go to that restaurant so much that he ended up making friends with <strong>Peppe Palo<\/strong>chef and owner. If true conquest begins in the stomach, it's no wonder that Quique and Peppe are now partners in The Parmentiers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>With a name with a musical air (they confess that they first thought of creating a rock band that sounded like a mixture of The Pixies and Arcade Fire), Quique and Peppe orchestrate lunches, dinners, tastings and all kinds of culinary proposals in other people's homes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-peppe-palo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-quique-lopez.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Haute cuisine in your home, in your dining room, or in the dining room of your friend, your parents, your girlfriend... By appointment and for great hosts who like to eat well. &nbsp;<\/p>\n<\/blockquote>\n\n\n\n<p>The mise-en-sc\u00e8ne at The Parmentiers is exactly the same as you would find in a restaurant, but without leaving the sofa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-cena_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-cena.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>For any gastronomic problem that needs to be solved, <em>\"Call The Parmentiers<\/em>they tell us. Quique tells us that he would love to be hired by Spiderman and serve him the dishes in his web. Peppe, on the other hand, would love it if they were called in by <a href=\"https:\/\/twitter.com\/pepecolubi\" target=\"_blank\" rel=\"noopener\">Pepe Colubi<\/a>I laugh with him and I know he likes to eat well,\" he says. Imagine a dinner with this quartet... It would be the bomb! Monapart would be there too, for sure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-ensalada.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-ventresca.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-mollejas.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/magazine.monapart.com\/sites\/default\/files\/mediabrowser\/the-parmentiers-postre.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Parmentiers is a gastronomic project cooked by Quique L\u00f3pez and Peppe Palo, two lovers of good food and traditional cuisine. The Parmentiers organise lunches, dinners, tastings and all kinds of culinary proposals in other people's homes by appointment.<\/p>","protected":false},"author":3,"featured_media":301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2844,2845],"tags":[2889],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hogar","category-mi-monapart","tag-cocina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":4,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"predecessor-version":[{"id":18422,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/300\/revisions\/18422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.monapart.com\/magazine\/en\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}