Those who love aperitif enjoy finding new places where fill ourselves up with seafood conserves. But it’s becoming more and more difficult to find a bar where you don’t feel like -quite literally- canned sardines, since this recent aperitif movement is overpacking our traditional bodegas on weekends.

If you move into this pretty top floor apartment you can consider yourself fortunate: you’ll be living right next to one of the very few bodegas that have escaped from this aperitif madness, El Senyor Vermut.

What a find! Homemade vermouth, all sorts of pickled goods, striking bravas… There’s no excuse to stay home on Sundays. Who wouldn’t enjoy some delicious cockles, anchovies in vinegar, or crisps with plenty of Espinaler sauce?